Wine Cask

« Back To Santa Barbara, CA
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0.05 mi
New American, Cafes
$$$
 
(805) 966-9463
813 Anacapa St, Santa Barbara, CA 93101
Hours
Mon
Closed
Tue
5:30pm-9:00pm
Wed
5:30pm-9:00pm
Thu
5:30pm-9:00pm
Fri
5:30pm-10:00pm
Sat
5:30pm-10:00pm
Sun
Closed
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Menu

Desserts 2013 - Desserts 2013 - Desserts 2013 - Desserts​Desserts 2013 - Desserts 2013 - Cheese & Charcuterie Plate​Desserts 2013 - Afterwards​Dinner Menu 2013 - Firsts���Dinner Menu 2013 - Firsts��� - Chef���s Daily SpecialsDinner Menu 2013 - Mains���Dinner Menu 2013 - Mains��� - Chef Brandon HughesLunch 2013 - Signature Starters���Lunch 2013 - Soup & Salads���Lunch 2013 - Mains���Lunch 2013 - Flatbreads���
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Desserts 2013 - Desserts 2013 - Desserts 2013 - Desserts​
bread-pudding
Bread Pudding
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butterscotch-pudding
Butterscotch Pudding
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chocolate--chevre-doughnuts
Chocolate- Chevre Doughnuts
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S
Strawberry Tarte
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O
Ojai Pie
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W
Warm Chocolate Chip Cookie Pie
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ice-cream-&-sorbet
Ice Cream & Sorbet
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Desserts 2013 - Desserts 2013 - Cheese & Charcuterie Plate​
T
Taleggio, Italy
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M
Minuet, California
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C
Cabra Al Romero, Spain
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P
Pittig Aged Gouda, Holland
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S
Scharfe Maxx, Switzerland
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F
Fourme D’Ambert, France
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P
Pilota, France
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Desserts 2013 - Afterwards​
0
08 Bonny Doon vinferno Grenache Blanc/ Roussanne, Arroyo Seco
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1
10 T. Barton reserve Sauternes, Bordeaux, France
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S
Sandeman ��rich Cream Oloroso Sherry
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M
Mas Amiel 6 Year Maury (grenache Noir), France
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G
Graham's 10 Year Tawny Port, Portugal
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G
Graham's 20 Year Tawny Port, Portugal
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G
Graham's 30 Year Tawny Port, Portugal
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Graham's 40 Year Tawny Port, Portugal
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G
Graham's Sampler Tawny Port, Portugal (1oz. Pour Of 10, 20, 30)
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de-la-guerra-dessert-cocktail
De La Guerra Dessert Cocktail
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Dinner Menu 2013 - Firsts���
F
Farmers Market Mixed Greens
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kale-salad
Kale Salad
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H
Heirloom Tomato��salad
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pepper-crusted-buffalo-carpaccio
Pepper-crusted Buffalo Carpaccio
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lamb-sweetbreads-vol-au-vent
Lamb Sweetbreads Vol-au-vent
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D
Daily Fresh Fish Ceviche
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D
Duck Rillettes
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Dinner Menu 2013 - Firsts��� - Chef���s Daily Specials
M
Market Soup
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H
House-made Terrine
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Dinner Menu 2013 - Mains���
mushroom-risotto
Mushroom Risotto
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P
Pan-seared Local Whitefish
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C
Crispy Skin Salmon
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rosemary-crusted-seared-ahi-tuna
Rosemary-crusted Seared Ahi Tuna
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S
Seared Diver Scallops
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pan-roasted-free-range-roasted-chicken
Pan Roasted Free Range Roasted Chicken
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duck-cassoulet-trio
Duck Cassoulet trio
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kurobuta-pork-duo
Kurobuta Pork Duo
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V
Veal Osso Bucco
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grilled-wagyu-new-york-strip
Grilled Wagyu New York Strip
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Dinner Menu 2013 - Mains��� - Chef Brandon Hughes
W
Wine Cask Restaurant Lunch
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wine-cask-restaurant-dinner
Wine Cask Restaurant Dinner
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I
Intermezzo Bar-caf��
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P
Private Dining In The Riviera Room
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Lunch 2013 - Signature Starters���
W
Wine Cask Crispy Calamari
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T
Tuna Tartare
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sweet-potato-fries
Sweet Potato Fries
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Lunch 2013 - Soup & Salads���
F
Farmers Market Tomato Soup
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F
Farmers Market Green Salad
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kale-salad
Kale Salad
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cobb-salad
Cobb Salad
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S
Salade Ni��oise
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santorini-salad
Santorini Salad
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R
Root Salad
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S
Salmon Salad
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B
Baby Spinach Salad
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caesar-salad
Caesar Salad
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Lunch 2013 - Mains���
D
Dungeness Crab & Sweet Corn Cakes
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B
Buttermilk Fried Chicken
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F
Filet Mignon Enchiladas
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F
Flat Iron Steak
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P
Pan-seared Whitefish
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B
Blat
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Lunch 2013 - Flatbreads���
P
Pepperoni
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M
Market
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T
Taco Truck
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T
Thai
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G
Greek
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E
Exotic Mushroom & Pancetta
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P
Prosciutto & Arugula
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A
Artichoke
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C
Country French
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