Greens: organic romaine, arugula, mixed greens or spinach . choose up to 4. toppings: avocado, almonds, apples, beets, bleu cheese, carrots, celery, feta cheese, garlic crostini, goat cheese, natural cured bacon, radish . dressings: apple cider vinaigrette, bacon vinaigrette, balsamic vinaigrette, bleu cheese, caesar, lemon dijon, lemon grape seed vinaigrette, ranch . organic chicken breast or shrimp add 6.00. portobello mushroom add 5.00. flat iron steak* add 8.00
