Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Zatarain's Kitchen, a Cajun/Creole cuisine restaurant located at 900 Airline Dr Concourse D, Louis Armstrong New Orleans International Airport, Kenner, Louisiana, 70062:
1. Taste the authentic flavors of Cajun and Creole cuisine: Zatarain's Kitchen offers a diverse menu featuring classic dishes like gumbo, jambalaya, po' boys, and crawfish etouffee. Don't miss the opportunity to experience the unique and delicious flavors of Louisiana.
2. Enjoy the convenience of location: Located at the airport, Zatarain's Kitchen is the perfect spot to satisfy your Cajun cravings before or after your flight. Take advantage of their quick service and grab a delicious meal on the go.
3. Try the local favorites: Zatarain's Kitchen is known for its traditional Louisiana specialties. From their mouthwatering red beans and rice to their flavorful seafood dishes, this restaurant will give you a taste of the local culinary heritage.
4. Consider the daily specials: Zatarain's Kitchen offers daily specials that highlight seasonal ingredients and local seafood. Ask the friendly staff for recommendations and indulge in the freshest regional delicacies.
5. Don't forget the sides and desserts: Complete your Cajun meal with classic sides like dirty rice, cornbread, and coleslaw. End your dining experience on a sweet note with their delectable bread pudding or praline cheesecake.
Indulge in the vibrant flavors of Cajun/Creole cuisine at Zatarain's Kitchen and immerse yourself in the rich culinary heritage of Louisiana.
