Tips
Wongs King Seafood Restaurant is a must-visit spot for dim sum, seafood, and Cantonese cuisine enthusiasts in Portland, Oregon. Conveniently located at 8733 SE Division St Ste 101, this restaurant offers a memorable dining experience.
Here are a few tips to enhance your visit to Wongs King Seafood Restaurant:
1. Reservations: Make sure to book a table in advance, especially during peak hours, as it can get busy.
2. Dim Sum Delights: Indulge in their delectable dim sum selection, with a variety of steamed, fried, and baked options. Don't miss out on their famous BBQ pork buns!
3. Seafood Galore: Enjoy their fresh seafood dishes, such as lobster, crab, and prawns. Their exquisite preparation and presentation make it a true treat for seafood lovers.
4. Cantonese Specialties: Explore the extensive Cantonese menu with dishes like roasted duck, sweet and sour pork, and stir-fried noodles. Vegetarian options are also available.
5. Weekend Brunch: Visit during the weekends to experience their delightful brunch spread, combining traditional dim sum with breakfast favorites.
6. Friendly Staff: The attentive and friendly staff members at Wongs King Seafood Restaurant ensure a pleasant dining experience.
Embark on a culinary journey at Wongs King Seafood Restaurant and savor authentic Cantonese flavors and seafood delights.
