Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Explore the Classic American Flavors: At Wolfgang Puck at Hotel Bel-Air, indulge in the exquisite cuisine that perfectly captures the essence of American (New) cuisine. Chef Puck's innovative approach to classic dishes brings a unique twist to your dining experience.
2. Savor Seasonal Ingredients: The culinary team at Wolfgang Puck ensures that only the freshest and highest-quality ingredients are used in every dish. From farm-to-table produce to locally sourced meats and seafood, every bite is a celebration of seasonal flavors.
3. Don't Miss Signature Dishes: Wolfgang Puck's menu at Hotel Bel-Air features iconic dishes that have become fan favorites. Look out for delectable offerings like the signature smoked salmon pizza, handmade pastas, and mouthwatering steak cuts that will leave you craving for more.
4. Impeccable Service in a Luxurious Setting: The restaurant's elegant ambiance and attentive staff provide a flawless dining experience. Whether you're celebrating a special occasion or simply enjoying a memorable meal, the team at Wolfgang Puck ensures every detail is taken care of.
5. End Your Meal on a Sweet Note: Make sure to save room for desserts created by the talented pastry team. From irresistible chocolate creations to refreshing fruit-inspired treats, Wolfgang Puck at Hotel Bel-Air offers an array of desserts that will satisfy your sweet tooth.
Embark on a culinary journey at Wolfgang Puck at Hotel Bel-Air and savor the finest American (New) cuisine while enjoying the luxurious surroundings of this iconic Los Angeles establishment.
