Vietnamese Hawker Beef
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Flank steak marinated in yellow curry with lemon grass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin
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Wild Ginger
$$$
1401 3rd Ave, Seattle, WA 98101
206-623-4450
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Featured Dishes by Seattle Weekly in Seattle, WA during Spring 2011
Seattle Weekly
What the experts are saying
"...the best of the bunch i sampled: nam’s prawns with a searing cambodian chili sauce; kurobuta pork with a sweet raisin-plum sauce; and curry-spiced vietnamese hawker beef with peanut sauce..."
- Seattle Times
"...i chase it with vietnamese hawker beef—one piece of rare flank steak, stabbed through with a skewer, tasting of lemongrass, yellow curry, and its sauce of peanuts, coriander, and hoisin...price guide nami prawns $6 kom pot short ribs $4.50 vietnamese hawker beef $5 fragrant duck $14.50/$23.50 seven-flavor beef $12.50/$18.50 princess prawns $17/$27 jsheehan@seattleweekly.com executive chef jacky lo, with crab so popular it probably has its own facebook fan page..."
- Seattle Weekly
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