Tips
The West Covina Filipino District, located at Amar and Azusa in West Covina, California, offers a vibrant culinary experience with its Filipino cuisine. Here are some tips to make the most of your visit:
1. Explore the diverse flavors: Filipino cuisine is known for its rich and unique flavors. Don't be afraid to try traditional dishes like adobo (marinated meat), sinigang (tangy soup), and lechon (roast pig). Indulge in the array of spices, herbs, and sauces that make Filipino food so special.
2. Sample street food: The district is home to various street food vendors offering delicious treats like lumpia (spring rolls), balut (developing duck embryo), and halo-halo (a refreshing dessert). This is a fantastic way to experience authentic Filipino snacks and appetizers.
3. Immerse in the culture: While enjoying the food, take time to appreciate the vibrant Filipino culture. Engage with the local community, learn about their traditions, and discover the art and music that is often intertwined with their culinary heritage.
4. Attend food festivals: Keep an eye out for food festivals and events taking place in the district. These gatherings provide opportunities to try a wide range of Filipino dishes, watch cultural performances, and connect with other food enthusiasts.
5. Don't forget the drinks: Filipino cuisine also offers a variety of refreshing beverages. Sip on freshly-squeezed calamansi juice, sweet coconut water, or the famous San Miguel beer while enjoying your meal.
The West Covina Filipino District is a haven for food lovers seeking a taste of Filipino culture and cuisine.
