Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Utilitarian eatery at USDA headquarters, open to the public for health-conscious buffet fare.
Service options :
Takeout, Dine-in
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot
Tips
Here are some tips for dining at the U.S. Department of Agriculture South Building Cafeteria in Washington, D.C.:
1. Health-conscious options: The cafeteria offers a buffet-style spread with a focus on health-conscious fare. Look for fresh salads, grilled vegetables, lean proteins, and whole grain options.
2. Utilitarian setting: While the cafeteria is open to the public, it primarily serves the employees of the USDA. Expect a functional and efficient dining environment.
3. Service options: You have the choice to either dine in or take out your food. If you're in a hurry, opt for the convenient takeout option.
4. Location: The cafeteria is located at 1200-1398 Wing 3, Independence Avenue Southwest, within the USDA headquarters. It is easily accessible in the heart of Washington, D.C.
5. Plan ahead: The cafeteria can get quite busy during peak hours, especially with the main customer base being USDA employees. Consider arriving early or during off-peak times to avoid any wait times.
6. Cashless payments: The cafeteria typically accepts cashless forms of payment such as debit cards and credit cards. Be prepared with your preferred method of payment.
7. Explore the menu: The menu offerings at the cafeteria change regularly, so take the time to explore the various options available each visit.
Enjoy your visit to the U.S. Department of Agriculture South Building Cafeteria and indulge in the health-conscious buffet fare it has to offer.
