Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Udon Yama is a Japanese restaurant that specializes in delicious noodles. Located in the first basement of 2250 Kalākaua Avenue, Honolulu, Hawaii, it is a must-visit for noodle lovers. Here are some tips to enhance your dining experience at Udon Yama:
1. Start with their popular udon dishes, made with thick and chewy noodles that are served in various broths. The Niku Udon, featuring tender slices of beef, is a favorite among regulars.
2. Don't miss out on their extensive selection of tempura dishes. From crispy shrimp tempura to flavorful vegetable tempura, each bite is a delight.
3. For something unique, try their cold udon, especially refreshing during hot summer days. The Zaru Udon, served with a dipping sauce, is a great choice.
4. Take advantage of the free toppings offered at Udon Yama. Add green onions, tempura crisps, or even a soft-boiled egg to personalize your udon.
5. Pair your meal with a traditional Japanese drink like matcha green tea or a cold brew. They also offer a variety of sakes to complement your dining experience.
Udon Yama's convenient location and flavorful dishes make it a top spot to satisfy your noodle cravings in Honolulu.
