Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 11 St Marks Pl in New York City, Udon St Marks is a Japanese restaurant specializing in the delicious and hearty udon noodles. Here are some tips to enhance your dining experience at Udon St Marks:
1. Try the Traditional Udon: Indulge in their signature udon dishes like Kitsune Udon (with sweet fried tofu), Tempura Udon (with crispy tempura on top), or Niku Udon (with tender beef slices). The thick and chewy noodles combined with flavorful broth will satisfy your cravings.
2. Customize Your Udon: Enjoy the option to customize your udon with various toppings including seaweed, green onions, fish cakes, or soft-boiled eggs. Create your own unique combination for a more personalized experience.
3. Explore Small Plates: Don't miss out on their appetizers and small plates like the crispy Gyoza (pan-fried dumplings) or the refreshing Wakame Salad. These delightful starters perfectly complement the main udon dishes.
4. Vegan and Gluten-Free Options: Udon St Marks caters to different dietary preferences, offering vegan and gluten-free udon options. These dishes are thoughtfully prepared to accommodate specific dietary needs without compromising on taste.
5. Lunch Specials: Take advantage of their lunch specials, which include a generous portion of udon along with a side dish and a drink. It's an excellent value for a satisfying meal.
With its cozy ambiance and authentic udon selections, Udon St Marks is the perfect spot to enjoy a comforting Japanese meal in the heart of New York City.
