Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Traditional Korean Beef Soup, also known as Seolleongtang, is a delicious and hearty dish that is perfect for any occasion. Here are some tips to make this Korean cuisine type a success:
1. Start by selecting high-quality beef bones and meat, such as beef shank or ox bone, for the soup base. These cuts will provide rich flavors and a gelatinous texture to the broth.
2. Boil the bones and meat at a low temperature for several hours to extract maximum flavor and nutrients.
3. Skim off any impurities that rise to the surface during the cooking process to ensure a clear and clean broth.
4. Enhance the taste of the soup by adding aromatic ingredients like garlic, ginger, and green onions.
5. Serve the soup piping hot with a side of white rice, kimchi, and condiments like sliced radish, salted shrimp, and chili pepper flakes.
For an authentic taste of Traditional Korean Beef Soup, visit the acclaimed restaurant located at 31248 Pacific Hwy S Ste E, Federal Way, Washington, 98003.
