Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Tiki Island Broiler, a Hawaiian and Burger restaurant located at 144 W Brigham Rd Ste 14, St. George, Utah, 84790:
1. Don't miss out on their authentic Hawaiian cuisine, which includes favorites like poke bowls, loco moco, and kalua pork. 2. If you're in the mood for a burger, Tiki Island Broiler offers a variety of mouthwatering options, from classic cheeseburgers to unique creations like the teriyaki burger. 3. Make sure to try their signature pineapple fried rice, it's a delicious combination of sweet and savory flavors. 4. The restaurant's tropical ambiance adds to the dining experience, making you feel like you're on a Hawaiian vacation. 5. Tiki Island Broiler offers friendly and attentive service, ensuring a pleasant dining experience for all. 6. Don't forget to try their refreshing tropical cocktails, such as the mai tai or the coconut mojito - they perfectly complement the flavors of the cuisine. 7. The restaurant is usually busy during peak hours, so consider making a reservation to secure a table. 8. Tiki Island Broiler also offers takeout and delivery options, making it convenient for those who prefer to enjoy their delicious food at home. 9. Parking can be limited, so plan accordingly or consider carpooling with friends and family. 10. Lastly, don't forget to indulge in their tropical-inspired desserts, such as the pineapple upside-down cake or the coconut cream pie. They are a delightful way to end your meal.
