Shaking Beef
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With watercress and grape tomatoes in spicy black pepper sauce
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Three Seasons
$$$
518 Bryant St, Palo Alto, CA 94301
(650) 838-0353
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What the experts are saying
"...traditional bo luc lac, or shaking beef, is cured in lime and showered in chopped scallions..."
- Gayot
"...three seasons has already proven to be a fun, lively and perhaps more youthful spot from which to tuck into shaking beef or tiger prawns and garlic noodles...the house shaking beef ($13) was one of our only disappointments; listed as spicy, it packed little heat with its wok-seared cubes of beef cloaked in garlic sauce and curls of green onion..."
- San Francisco Chronicle
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