Japanese Eggplant
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With sweet peppers, shiitake mushroom, scallion and coconut sauce
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Three Seasons
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518 Bryant St, Palo Alto, CA 94301
(650) 838-0353
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What the experts are saying
"...small plates and sides are easily interchanged and roughly the same size: of the small plates, the little nuggets of pork ribs ($9) are crispy and coated with a tangy tamarind sauce, and of the sides, top honors go to both the softly caramelized japanese eggplant ($6) with red bell pepper and coconut sauce, and to the simple crisp- steamed asparagus drizzled with oyster sauce ($7)..."
- San Francisco Chronicle
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