the travelling chef

ratingratingratingratingrating
1.90 mi
Cafes
$$
 
+44 7968 255318
Howard Rd, Redditch, UK B98 7SE
Hours
Mon
7:30am-1:30pm
Tue
7:30am-1:30pm
Wed
7:30am-1:30pm
Thu
7:30am-1:30pm
Fri
7:30am-1:30pm
Sat
7:30am-11:00am
Sun
Closed

Nearby Eats

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Fast Food
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Fast Food
0.18 mi away
dananopizza Dananopizza
Pizza
0.18 mi away
espadana-pizza Espadana pizza
Pizza
0.18 mi away
danano Danano
Food
0.18 mi away
 

More Information

 
 
Service options :
Kerbside pickup, Takeaway, Delivery: false, Dine-in: false
Accessibility :
Wheelchair-accessible seating: false
Offerings :
Coffee, Vegetarian options
Dining options :
Breakfast, Brunch, Lunch, Catering
Atmosphere :
Casual
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
Tips for the Traveling Chef at Howard Rd, Redditch, United Kingdom:

1. Embrace your cuisine type: As a traveling chef specializing in cafes, focus on creating a diverse menu that includes delectable coffee options and a variety of vegetarian dishes. Highlight these offerings to attract the attention of coffee enthusiasts and those who prefer plant-based options.

2. Efficient service options: Since you do not offer delivery or dine-in services, place emphasis on kerbside pickup and takeaway options. Make sure that your ordering and pickup processes are quick and smooth to provide a convenient experience for customers.

3. Delectable dining options: Offer a wide range of breakfast, brunch, and lunch options to cater to different preferences and dietary requirements. Ensure that each dish is prepared with attention to detail and uses quality ingredients to leave a lasting impression on the customers.

4. Catering services: Leveraging your expertise as a traveling chef, provide catering services for special events and gatherings. Customize menus according to the occasion and offer flexible options to accommodate different group sizes.

5. Location prominence: Promote your cafe's location on Howard Rd, Redditch, United Kingdom, as it could be a unique selling point. Highlight the convenience of its accessibility and nearby attractions to attract both locals and tourists.

Remember, consistency and customer satisfaction are key to standing out in the competitive cafe industry. Continuously refine your menu, improve service quality, and engage with customers to create a memorable experience at the Traveling Chef.