The 17th year of this summer seasonal uses malted wheat, lemon peel and grains of paradise, a rare pepper from Africa first used as a brewing spice in the 13th century, to create a crisp taste, spicy flavor and medium body. The ale fermentation imparts a background tropical fruit note reminiscent of mangoes and peaches. All of these flavors come together to create a thirst-quenching, clean finishing beer perfect for those warm summer days. 5.3% abv, 7 IBUs
