Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 14000 Sherman Way in Van Nuys, California, The Smokey Cow is a popular pop-up restaurant specializing in barbecue and sandwiches. With its diverse menu, it caters to all tastes and preferences. Here are some tips to enhance your dining experience:
1. Arrive early: This pop-up restaurant tends to attract a large crowd, so arriving early ensures you secure a spot and get your food quickly. 2. Try the barbecue: The Smokey Cow is known for its mouth-watering barbecued meats, which are slow-cooked to perfection. Don't miss out on their delicious brisket, ribs, and pulled pork. 3. Explore the sandwich options: If you're looking for a lighter option, their sandwich menu is worth exploring. From classic favorites like pulled chicken to unique creations, such as their smoked mushroom sandwich, there's something for everyone. 4. Don't forget the sides: The Smokey Cow offers a variety of delectable sides like mac and cheese, coleslaw, and cornbread, which perfectly complement their main dishes. 5. Follow them on social media: Since The Smokey Cow is a pop-up restaurant, following them on social media will keep you updated on their location, menu changes, and special events. 6. Bring your appetite: The portions at The Smokey Cow are generous, so come hungry and prepare for a satisfying meal. 7. Enjoy the rustic atmosphere: The pop-up nature of The Smokey Cow gives it a casual and rustic vibe, perfect for enjoying their flavorsome dishes in a relaxed setting. 8. Check for vegetarian options: While The Smokey Cow is primarily known for its meaty offerings, they do have vegetarian options available, so make sure to check the menu.
