Today is a holiday! Business open hours and service may differ.

The Piggery

ratingratingratingratingrating
2.65 mi
Food, Barbeque
$$
 
+44 7767 776007
2 Broadwater Street E, Worthing, UK BN14 9AA
Hours
Mon
7:30am-3:30pm
Tue
7:30am-3:30pm
Wed
7:30am-3:30pm
Thu
7:30am-3:30pm
Fri
7:30am-3:30pm
Sat
7:30am-3:00pm
Sun
Closed

Nearby Eats

the-broadwater The Broadwater
Pubs
0.03 mi away
brio-express Brio Express
Italian, Pizza
0.04 mi away
nooris-of-worthing Nooris of Worthing
Indian
0.05 mi away
nooris Nooris
New American, Fast Food
0.05 mi away
 

Tips


 
Located at 2 Broadwater Street E, Worthing, United Kingdom, The Piggery is a delightful spot for barbecue enthusiasts. Here are some tips to enhance your dining experience at this renowned establishment:

1. Arrive early: The Piggery tends to get busy, especially during peak hours. To secure a table, it is recommended to arrive early.

2. Try the signature dishes: The Piggery is known for its succulent and flavorsome barbecue dishes. Don't miss their specialties such as slow-cooked ribs, pulled pork, and smoked brisket.

3. Explore the menu: Apart from barbecue classics, The Piggery offers a diverse menu with vegetarian and vegan options. Take the time to explore their range of sides, sauces, and drinks.

4. Reserve in advance: To avoid disappointment, it is advisable to make a reservation, especially if you plan to visit during weekends or special occasions.

5. Takeout and delivery options: If you prefer to enjoy The Piggery's delicious barbecue at home, take advantage of their takeout and delivery services.

6. Ask the staff for recommendations: The Piggery prides itself on its friendly and knowledgeable staff. Don't hesitate to ask for recommendations or any dietary concerns you may have.

7. Check for special events: Keep an eye out for special events like live music nights and themed evenings at The Piggery. They often add an extra touch of entertainment to your dining experience.

Enjoy the smoky flavors and inviting atmosphere of The Piggery, where barbecue connoisseurs are in for a treat.