Crispy Pork Shank
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Smothered kale, green lentils, balsamic
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The Pig
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1320 14th St NW, Washington, DC 20005
(202) 290-2821
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What the experts are saying
"...we recommend the braised pork cheeks on crunchy grits and the wild boar rag on pappardelle, but, alternatively, consider the pork belly burger and the crispy pork shank, too..."
- Gayot
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