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The Melting Pot

ratingratingratingratingrating
0.64 mi
Fondue
$$$
 
(732) 475-9222
2 Bridge Ave Suite 612 Galleria, Red Bank, NJ 07701
Hours
Mon
4:00pm-9:00pm
Tue
4:00pm-9:00pm
Wed
4:00pm-9:00pm
Thu
4:00pm-9:00pm
Fri
4:00pm-10:00pm
Sat
3:00pm-10:00pm
Sun
3:00pm-8:00pm

Menu

Nearby Eats

Bar - Cocktails
Wines By The Glass - Sweet Sparkling Wines
Wines By The Glass - Dry Sparkling Wines
Wines By The Glass - Sweet White/blush Wines
Wines By The Glass - Light Intensity White Wines
Wines By The Glass - Medium Intensity White Wines
Wines By The Glass - Light Intensity Red Wines
Wines By The Glass - Medium Intensity Red Wines
Wines By The Glass - Full Intensity Red Wines
Gluten Free - Second Course
Gluten Free - Four-course American Wine Pairing Flight
 

Tips


 
The Melting Pot, located at 2 Bridge Ave Suite 612 Galleria, Red Bank, New Jersey, 07701, is a popular destination for fondue lovers. Here are a few tips to enhance your experience at this restaurant:

1. Make a reservation: Given the popularity of The Melting Pot, it's always a good idea to make a reservation in advance. This ensures you have a table when you arrive and helps avoid any wait times.

2. Explore the menu: The Melting Pot offers a variety of fondue options, including cheese, oil, and chocolate fondues. Take your time to explore the menu and choose the fondues that best suit your taste preferences.

3. Try the signature dishes: Don't miss out on the restaurant's signature dishes like the Wisconsin Cheddar Cheese Fondue, Fondue Delight, and the Flaming Turtle chocolate fondue. These dishes are carefully crafted and highly recommended by patrons.

4. Dress comfortably: The Melting Pot offers a relaxed and cozy atmosphere, so feel free to dress comfortably. However, if you're planning to dine here for a special occasion, consider dressing up a bit.

5. Be prepared for a leisurely dining experience: Fondue dining is all about taking your time and enjoying the meal. The Melting Pot encourages a leisurely dining experience, so be prepared to relax, savor each course, and engage in conversation with your dining companions.

Remember, these tips are based on general assumptions and it's a good idea to check with the restaurant for any specific guidelines or changes in their operations.