Tips
Tips for dining at The Melting Pot in Glendale, Arizona:
1. Reservations are recommended as the restaurant can get quite busy, especially on weekends. Call ahead to secure a table.
2. Start your meal with the Wisconsin Cheddar Fondue, a signature dish at The Melting Pot. The creamy blend of aged cheddar and Emmental cheese is perfect for dipping bread and veggies.
3. Don't miss out on the wide variety of meat and seafood options for the entrée. From filet mignon and shrimp to chicken and lobster, there's something for everyone's taste.
4. The dessert fondue is a must-try. Indulge in the Classic Dark Chocolate or the Flaming Turtle, a combination of milk chocolate, caramel, and candied pecans.
5. If you're celebrating a special occasion, consider opting for one of their special packages that include extras like champagne, roses, and personalized menus.
6. The Melting Pot also offers vegetarian and gluten-free options, so make sure to inform your server of any dietary restrictions when placing your order.
7. Be prepared for a leisurely dining experience. Fondue is meant to be savored and enjoyed, so take your time and enjoy the interactive nature of the meal.
8. Don't forget to try their handcrafted cocktails or explore their extensive wine collection to enhance your overall dining experience.
9. The restaurant has a cozy and intimate ambiance, making it a great spot for a date night or special occasion.
10. Remember to bring your appetite and embrace the communal aspect of sharing meals and conversation while dining at The Melting Pot.
