Coq Au Vin
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Burgundy wine infused with fresh herbs, spices and mushrooms
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The Melting Pot
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14 Grove St, Darien, CT 06820
(203) 656-4774
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What the experts are saying
"...third course: coq au vin and meats we were able to pick what variety of meat and accoutrements we wanted and what we wanted our meats cooked ineither coq au vin (wine), court bouillon (broth), bourguignonne (canola oil), or mojo (carribbean bouillon)...we decided to go with the coq au vin because it seemed like a heartier option...we were glad that we got the pairings because they did match up quite well and ended up bringing the flavors out from the cheese, the salad, and the coq au vin..."
- OmNomCT
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