Tips
Located at 13 Washington Ave, Endicott, New York, The Dining Room is a culinary gem specializing in Szechuan and Shanghainese cuisine. Here are some tips to enhance your dining experience at this establishment:
1. Be prepared for bold and spicy flavors: Szechuan cuisine is known for its fiery and numbing spices, while Shanghainese dishes feature subtle flavors and delicate techniques. Embrace the unique taste profiles offered by both cuisines.
2. Start with appetizers: Explore the menu's wide variety of appetizers such as spring rolls, dumplings, and spicy wontons. These delightful small plates showcase the richness and depth of the cuisine.
3. Don't miss the hot pots: Szechuan hot pots are a must-try. Cook an assortment of fresh ingredients in a simmering aromatic broth, creating a delectable soup-based meal.
4. Vegetarian options available: The Dining Room caters to vegetarians with a selection of delectable plant-based dishes. From mapo tofu to stir-fried vegetables, there's something for everyone.
5. Reserve in advance: Due to its popularity, it is advisable to make a reservation, especially during peak dining hours, to ensure availability.
6. Impeccable service: The Dining Room is known for its attentive and friendly staff. Feel free to ask for recommendations or express any dietary preferences or allergies you may have.
Allow The Dining Room to take you on a culinary journey through the flavors of Szechuan and Shanghainese cuisines, leaving you with memorable dining experiences.
