Tips
The Cellar is an exceptional seafood and steakhouse restaurant located at 3520 E 17th St, Ammon, Idaho, 83406. Here are a few tips to enhance your dining experience:
1. Make a reservation: Due to its popularity, The Cellar can get quite busy. To secure a table, it is recommended to make a reservation in advance.
2. Try the seafood specialties: The Cellar is renowned for its fresh and delicious seafood dishes. Don't miss out on their signature seafood platter or their delectable lobster tail.
3. Savor the steak options: If you're a steak lover, The Cellar offers an extensive selection of high-quality steaks cooked to perfection. From ribeye to filet mignon, the steak options are sure to satisfy your cravings.
4. Pair your meal with the perfect wine: The Cellar has an impressive wine selection that complements their cuisine perfectly. Ask the knowledgeable staff for recommendations to enhance your dining experience.
5. Save room for dessert: Don't forget to indulge in the decadent desserts at The Cellar. From classic tiramisu to rich cheesecake, their dessert menu is sure to satisfy your sweet tooth.
Experience the finest seafood and steaks in a warm and elegant ambiance at The Cellar.
