Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Looking for a unique dining experience in Toronto? Look no further than The Captains Boil! This restaurant combines the vibrant flavors of Cajun/Creole, Seafood, and Asian Fusion cuisines, offering a one-of-a-kind fusion dining experience. Located at 2655 Yonge St, Toronto, Ontario, M4P 2J6, The Captains Boil is perfect for seafood enthusiasts and those who love a bit of spice in their meals.
Here are a few tips for making the most of your visit to The Captains Boil: 1. Come hungry! The portions here are generous, and you'll want to savor every bite of their mouthwatering seafood creations. 2. Be prepared for a hands-on experience. The Captains Boil is known for its signature boil bags where your seafood is cooked in a flavorful broth and then served in a bag for you to dig in with your hands. 3. Don't be afraid to get messy! Embrace the bibs and gloves provided and dive into the delicious messiness of cracking shells and devouring juicy seafood. 4. Explore their menu offerings, which include a variety of seafood options such as shrimp, crab legs, mussels, and more. Don't forget to choose your preferred seasoning and spice level for a customized dining experience. 5. Consider trying their sides and appetizers to complement your seafood feast. From Cajun fries to saucy wings, The Captains Boil has something for everyone.
Visit The Captains Boil for a unique and flavorful dining experience that will leave you wanting more.
