Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
The Captains Boil is a popular seafood restaurant located at 1800 The Queensway Unit 5, Toronto, Ontario, M9C 5H5. If you're a seafood lover, this place is a must-visit! Offering a unique blend of Cajun/Creole and Asian fusion cuisines, it promises a delightful dining experience.
Here are some tips to enhance your visit to The Captains Boil:
1. Prepare for a messy but fun dining experience. The Captains Boil is famous for its no utensils policy, where you use your hands to dig into the delectable seafood served in plastic bags, smothered in signature sauces.
2. Don't miss out on their must-try dishes like the Cajun crawfish, shrimp, or snow crab legs. The combination of zesty spices and fresh seafood creates an explosion of flavors in every bite.
3. Make a reservation in advance, especially during peak hours, as the restaurant can get crowded due to its popularity.
4. Spice up your meal with the various heat levels available. From mild to extra spicy, there's something for every palate.
5. Pair your seafood feast with their refreshing drink options, including specialty cocktails, mocktails, or a selection of beers.
6. End your meal on a sweet note by trying out their dessert options, which vary according to the season.
Overall, The Captains Boil is a fantastic seafood joint in Toronto, offering a unique taste experience that you won't want to miss.
