More Information
Modern Japanese venture preparing signature rolls, sushi & cocktails in a splashy space.
- Service options :
- Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in
- Highlights :
- Fast service, Great tea selection
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Kids' menu, Late-night food, Organic dishes, Quick bite, Small plates, Vegetarian options, Wine
- Dining options :
- Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar onsite, Good for kids, High chairs, Restroom
- Atmosphere :
- Casual, Romantic, Trendy, Upscale
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
1. Experience the vibrant flavors of Japanese cuisine at The Blue Fish, a modern Japanese venture located at 3519 Greenville Ave, Dallas, Texas, 75206.
2. Indulge in their signature rolls, sushi, and seafood dishes, skillfully prepared by their talented chefs.
3. Don't miss out on their diverse selection of cocktails, beer, wine, and hard liquor, perfect for pairing with your meal.
4. If you're looking for a quick bite or a late-night snack, The Blue Fish offers a variety of small plates and late-night food options.
5. Enjoy the convenience of outdoor seating, takeout, or delivery with their no-contact delivery service.
6. For health-conscious diners, The Blue Fish provides a range of vegetarian options and organic dishes.
7. With their fast service and great tea selection, you'll have a memorable dining experience.
8. Whether you're planning a lunch or dinner outing, catering for a special event, or simply looking for a sweet treat, The Blue Fish has you covered.
9. With ample seating options, including indoor and outdoor areas, you can choose your preferred dining ambiance.
10. Visit The Blue Fish at their splashy space in Dallas and embark on a culinary journey that combines the best of Japanese seafood and hospitality.
