Black and tan is our first post-roast blend and quickly became a fan favorite. The roasting style for this includes two separate beans in green raw form and roasting each to peak temperature and flavor. We then add them together while still warm to then grind and brew. Enjoy perfectly blended black beans with notes of mellow and lemongrass, with sugary sweet tan beans that exhibit notes of praline toffee and a hint of chocolate. Combined, they prove to be a perfectly layered cup of coffee.
