The Bar-B-Q Pit

 

 

The Bar-B-Q Pit, situated at 1160 West Dimond Boulevard in Anchorage, Alaska, is a beloved destination for barbecue enthusiasts. Here are some tips to enhance your experience at this establishment:

1. Arrive early: The Bar-B-Q Pit tends to get busy, so arriving early ensures you get a table without having to wait for a long time.

2. Explore the menu: The restaurant offers a wide variety of barbecue options, from smoked brisket to pulled pork sandwiches. Take your time to explore the menu and try out different dishes.

3. Don't miss the sides: While the barbecue takes center stage, the sides at The Bar-B-Q Pit are equally delicious. Be sure to sample their mac and cheese, coleslaw, and baked beans.

4. Try the sauces: The Pit offers a range of signature barbecue sauces with different flavors and levels of heat. Experiment with the sauces to find your favorite combination.

5. Save room for dessert: The Bar-B-Q Pit serves mouthwatering desserts, such as peach cobbler and banana pudding. Don't miss out on these sweet treats to complete your meal.

6. Takeout option: If you're in a rush or prefer enjoying your barbecue at home, The Bar-B-Q Pit offers takeout services. Call ahead to place your order and pick it up later.

Overall, The Bar-B-Q Pit is a must-visit for barbecue lovers in Anchorage. With its delicious food and welcoming atmosphere, you're in for a treat.