Tips
Here are some tips for enjoying Thai desserts at The Phukaw:
1. Try the classic Mango Sticky Rice: This traditional Thai dessert combines fragrant sticky rice with fresh mango slices and a rich coconut cream sauce. It's a must-try!
2. Indulge in the vibrant colors of Thai jelly: The Phukaw offers a variety of colorful jellies made with coconut milk and fresh fruit flavors. They are not only visually appealing but also deliciously refreshing.
3. Don't miss out on the Coconut Ice Cream: Made with freshly grated coconut and rich coconut milk, this creamy treat is a perfect way to cool down on a warm day. Top it with your favorite toppings like roasted peanuts or sweet corn for added flavor.
4. Explore unique Thai flavors: The Phukaw offers lesser-known Thai desserts such as Khanom Chan (layered pandan jelly) and Bua Loy (glutinous rice balls in a sweet coconut soup). Be adventurous and try something new!
5. Share the experience: Thai desserts are often served in small portions, so it's a great idea to share a few different ones with your dining companions. That way, you can try a wider variety and indulge in the flavors of Thailand together.
