Tips
Tempus is a delightful steakhouse and British cuisine restaurant located at Grand Central Hotel, 99 Gordon Street in Glasgow, United Kingdom. Here are some tips to enhance your dining experience at Tempus.
1. Reservations are recommended, especially during peak hours, to ensure a table at this popular dining spot.
2. Start your meal with Tempus' signature cocktails, expertly crafted by their skilled mixologists.
3. Indulge in their succulent and perfectly cooked steaks, which are their specialty. From tenderloin to ribeye, there is a cut to suit every preference.
4. Don't miss out on the delectable selection of British dishes on their menu. From classic fish and chips to hearty pies, there's something for everyone.
5. Tempus offers a cozy and elegant ambiance, perfect for a romantic dinner or celebratory gathering.
6. The attentive and knowledgeable staff are always on hand to offer recommendations and answer any questions about the menu.
7. Save room for dessert as their sweet treats, such as the sticky toffee pudding or Eton mess, are not to be missed.
8. Take advantage of their convenient location within the Grand Central Hotel, giving you the opportunity to explore the vibrant city of Glasgow after your meal.
Remember to check their operating hours and any current regulations or restrictions before your visit to Tempus. Enjoy your dining experience!
