Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Teff Eritrean & Ethiopian Cuisine, located at 113 W Main St, Stamford, Connecticut, is a delightful restaurant specializing in Ethiopian cuisine that caters to vegans and those following a gluten-free diet. Here are a few tips to enhance your dining experience at Teff:
1. Try the gluten-free injera: Injera, a traditional Ethiopian sourdough flatbread, is typically made with teff flour. At Teff, they make a gluten-free version of this iconic bread using alternative flours. It's a must-try!
2. Explore the vegan options: Ethiopian cuisine has a wide range of vegan dishes, packed with flavors and spices. From lentil stews to vegetable curries, their menu offers a variety of plant-based delights.
3. Share a platter: Ethiopian cuisine is meant to be enjoyed communally. Sharing a platter with friends or family allows you to try a selection of dishes, creating a social and interactive dining experience.
4. Don't miss the spice: Ethiopian cuisine is known for its bold and aromatic spices. If you enjoy spice, make sure to inquire about the level of heat in each dish and ask for recommendations from the knowledgeable staff.
5. Make a reservation: Teff can get busy, especially during peak hours. To avoid disappointment, it's best to make a reservation in advance.
Visit Teff Eritrean & Ethiopian Cuisine for a memorable dining experience where you can savor authentic Ethiopian flavors, indulge in vegan delights, and enjoy gluten-free options in Stamford, Connecticut.
