Tarks Grill & Bar

ratingratingratingratingrating
2.27 mi
Seafood
$$
 
(410) 583-8275
2360 W Joppa Rd, Lutherville, MD 21093
Hours
Mon
11:00am-9:00pm
Tue
11:00am-9:00pm
Wed
11:00am-9:00pm
Thu
11:00am-9:00pm
Fri
11:00am-9:30pm
Sat
11:00am-9:30pm
Sun
10:00am-8:00pm

Nearby Eats

 

Tips


 
Tarks Grill & Bar is a renowned seafood restaurant located at 2360 W Joppa Rd, Lutherville, Maryland, 21093. Here are some tips to make the most out of your dining experience at Tarks:

1. Try the Seafood Specialties: As Tarks specializes in seafood cuisine, don't miss the chance to indulge in their freshly prepared seafood specialties. From succulent crab cakes to mouthwatering lobster tails, their menu has a variety of delectable options to choose from.

2. Explore the Extensive Wine List: Enhance your dining experience by pairing your seafood dishes with a glass of fine wine. Tarks has an extensive wine list, offering a range of options to satisfy every palate.

3. Make Reservations: Due to its popularity, Tarks often gets crowded, especially during peak hours. To ensure a table, it is advisable to make a reservation in advance.

4. Outdoor Seating: Enjoy the pleasant Maryland weather by opting for outdoor seating if available. The outdoor ambiance adds a wonderful touch to your dining experience.

5. Friendly Staff: The dedicated staff at Tarks Grill & Bar is known for their exceptional service. Feel free to ask for recommendations or any special requests, as they are more than happy to assist you.

6. Plan for Special Occasions: Whether you're celebrating a birthday or a romantic evening, Tarks provides a welcoming atmosphere for special occasions. Consider making a reservation in advance and communicate any special requests ahead of time.

7. Check for Daily Specials: Tarks often features daily specials, so be sure to ask your server for the latest offerings. It's a great way to try something new or enjoy an extra treat.

Remember, Tarks Grill & Bar offers a delightful seafood experience, so make sure to plan your visit accordingly to fully savor this culinary gem.