More Information
Specializes in down-home seafood & steaks, with lots of fried options (like pickles) & a full bar.
- Service options :
- Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
- Highlights :
- Fast service, Great dessert, Great tea selection, Sports
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, All you can eat, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Kids' menu, Quick bite, Small plates, Wine
- Dining options :
- Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar onsite, Good for kids, High chairs, Restroom, Wi-Fi
- Atmosphere :
- Casual, Cozy, Trendy
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards
Tips
Swamp Shack Lake Jackson is a popular seafood and steak restaurant located at 111 Abner Jackson Pkwy, Lake Jackson, Texas, 77566. Known for its down-home cuisine, the restaurant offers a wide range of fried options, including pickles, along with a full bar. With an emphasis on fast service, Swamp Shack Lake Jackson provides various service options to cater to different preferences, including outdoor seating, curbside pickup, no-contact delivery, delivery, takeout, and dine-in.
Patrons can enjoy a delightful dining experience with highlights such as great dessert, a great tea selection, and the opportunity to catch up on sports action. The restaurant features an extensive menu with offerings that include alcohol, all you can eat options, beer, cocktails, coffee, comfort food, happy hour drinks and food, hard liquor, a kids' menu, quick bites, small plates, and wine.
Swamp Shack Lake Jackson offers multiple dining options, serving brunch, lunch, dinner, catering services, and desserts. Whether you're looking for a quick bite or a leisurely meal, you'll find a comfortable seating arrangement to suit your needs.
