Ahi Tuna Tartare
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* nashi pear, capsicum, tobiko pinenuts, chili infused sesame oil
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Sutros at The Cliff House
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1090 Point Lobos Ave, San Francisco, CA 94121
(415) 386-3330
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What the experts are saying
"...by meredith brody wednesday, mar 4 2009 comments click to enlarge jen siska raw times two: ahi tuna tartare with uncooked quail egg..."
- SF Weekly
"...i started with ahi tartare, a timbale of diced sushi-grade ahi tuna, mixed tableside with quail egg, onion, asian pear, pine nuts and jalapeos..."
- totally unauthorized
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