Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Susheria, located at 3101 K St NW in Washington, District of Columbia, is a delightful fusion of Japanese sushi and Peruvian cuisine. Here are a few tips to enhance your dining experience at Susheria:
1. Try the specialty rolls: Susheria offers a range of unique specialty rolls that blend traditional Japanese flavors with Peruvian ingredients. Don't miss out on their famous Acevichado roll, which combines fresh fish with a zesty citrus marinade.
2. Sample the tiraditos: As a Peruvian-Japanese restaurant, Susheria serves excellent tiraditos, a Peruvian take on sashimi. These thinly sliced fish delicacies are drizzled with a variety of flavorful sauces that add a touch of Peruvian flair.
3. Opt for the omakase experience: Susheria offers an omakase menu, where skilled chefs will curate a personalized tasting menu for you. This is a fantastic way to explore the diverse flavors and culinary artistry of Susheria.
4. Reserve in advance: Given Susheria's reputation for its unique cuisine, it is advisable to make a reservation in advance to secure your table. The restaurant can get quite busy, especially during peak hours.
5. Relax and enjoy the ambiance: Susheria boasts a modern and stylish ambiance, perfect for a casual meal or a special occasion. Sit back, enjoy the soothing atmosphere, and savor the culinary creations that blend the best of Japanese and Peruvian cuisines.
Remember to check Susheria's website for any updates or changes to their menu or operating hours. Bon appétit!
