One of our most popular beef entrées, this recipe includes our special mix of soy sauce, ginger, sesame oil, brown sugar, and other asian flavors. Pop it on the grill, or cook in a skillet on the stove top. Everyone loves steak, and this one is the best! Grill or skillet - 15-20 minutes if thawed.Preparation: thaw completely. If frozen, defrost in microwave before cooking.
