Tips
Sullivan Street Bakery, located at 533 W 47th St, New York, New York, 10036, is a popular bakery known for its artisanal breads and pastries. Here are some tips to enhance your experience at Sullivan Street Bakery:
1. Must-Try Breads: Don't miss out on their signature pane pugliese and pizza bianca. These rustic, flavorful breads are made using traditional techniques and high-quality ingredients.
2. Fresh Pastries: Indulge in their delectable selection of pastries, including croissants, sticky buns, and bombolini. The pastries are made fresh daily and pair perfectly with their coffee.
3. Daily Specials: Keep an eye out for their daily specials that showcase seasonal ingredients and unique flavors. These specials are a great way to try something new and exciting.
4. Grab & Go: Sullivan Street Bakery offers a convenient grab-and-go option for those looking for a quick snack or lunch. Their sandwiches and salads are made with the same top-notch ingredients as their breads.
5. Bread-Making Classes: Looking to learn the art of bread-making? Sullivan Street Bakery offers classes where you can learn from their experienced bakers and create your own loaves to take home.
With its commitment to quality and passion for bread-making, Sullivan Street Bakery is a must-visit destination for bakery enthusiasts in New York City.
