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Stir Fry

ratingratingratingratingrating
2.81 mi
New American
$$
 
(414) 229-4146
2200 E Kenwood Blvd Fl 1, Milwaukee, WI 53211
Hours
Mon
10:30am-6:00pm
Tue
10:30am-6:00pm
Wed
10:30am-6:00pm
Thu
10:30am-6:00pm
Fri
10:30am-4:00pm
Sat
Closed
Sun
Closed

Nearby Eats

burger-king Burger King
Burgers
0.00 mi away
taco-bell Taco Bell
Mexican
0.01 mi away
pacific-wraps Pacific Wraps
Fast Food
0.02 mi away
the-grind The Grind
Coffee & Tea
0.02 mi away
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More Information

 
 
Well-known fast-food chain serving grilled burgers, fries & shakes.
 
Service options :
Takeout, Delivery: false, Dine-in: false
Popular for :
Breakfast, Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Coffee, Comfort food, Kids' menu, Late-night food, Quick bite
Dining options :
Breakfast, Lunch, Dinner, Counter service, Dessert, Seating
Amenities :
Good for kids, High chairs, Restroom
Atmosphere :
Casual
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
I'm sorry, but I couldn't find any specific information about a fast-food chain called Stir Fry located at 2200 E Kenwood Blvd Fl 1, Milwaukee, Wisconsin, 53211. It's possible that this information is not accurate or the restaurant may not be widely recognized. However, based on the name, Stir Fry generally refers to a cooking technique associated with Asian cuisine, where ingredients are quickly cooked in a hot pan or wok. If you are looking for tips on stir-frying, here are a few general suggestions:

1. Use a high heat: Stir-frying requires a hot pan to cook the ingredients quickly and maintain their crispness.
2. Cut ingredients into uniform sizes: Make sure all the ingredients are similar in size, so they cook evenly.
3. Prep all ingredients in advance: Stir-frying is a fast cooking method, so it helps to have all your ingredients ready to go before you start.
4. Cook in stages: Add ingredients to the pan based on their cooking time, starting with those that take the longest to cook.
5. Use a combination of seasonings: Experiment with different sauces and seasonings to add flavor to your stir-fry.
6. Don't overcrowd the pan: Cook in small batches to avoid steaming the ingredients instead of stir-frying them.
7. Toss frequently: Continuously stir and toss the ingredients to ensure they cook evenly and don't stick to the pan.

Remember, these are just general tips, and the actual cooking process may vary depending on the specific ingredients and recipe you are using.