Spicy Kitchen is a vibrant and authentic Indian and Sri Lankan restaurant located at 265 Kenmore Avenue, Buffalo, New York, 14223. If you're looking to embark on a culinary adventure filled with exotic flavors, here are some tips for dining at Spicy Kitchen.

1. Spice levels: Indian and Sri Lankan cuisines are known for their bold use of spices. If you're unsure about the spice levels, don't hesitate to ask the waitstaff for recommendations or to request your dish to be milder or spicier according to your preference.

2. Must-try dishes: Indulge in classics like butter chicken, biryani, masala dosa, and hoppers, a Sri Lankan specialty. Don't miss out on the wide array of vegetarian options available, as these cuisines offer an impressive variety of plant-based dishes bursting with flavors.

3. Naan and roti: The freshly baked naan and roti served here are a must-try. These bread options perfectly complement the curries and are great for soaking up the delicious sauces.

4. Desserts: Treat yourself to delectable desserts like gulab jamun (deep-fried milk dumplings soaked in syrup) or kiri bath (Sri Lankan coconut milk rice), which provide a sweet ending to your meal.

5. Lunch specials: Take advantage of Spicy Kitchen's lunch specials, which offer great value for money. They provide a taste of various dishes at a reasonable price.

Experience the vibrant flavors of Indian and Sri Lankan cuisine at Spicy Kitchen, where every bite is a delightful journey for your taste buds.