Tips
Below are some tips for enjoying South African BBQ:
1. Try the Boerewors: Boerewors is a traditional South African sausage made with beef, pork, and a blend of spices. It is a must-try at any South African BBQ.
2. Savor the Braaibroodjie: A braaibroodjie is a grilled sandwich made with cheese, tomato, and onion, often cooked on the BBQ. Its unique flavors are a favorite amongst locals.
3. Sample the Sosaties: Sosaties are skewered meat kebabs marinated in a tangy and sweet sauce. They are often made with lamb or chicken and are a delicious addition to any BBQ meal.
4. Explore the Chakalaka: Chakalaka is a vibrant relish, typically made with onions, peppers, carrots, and spices. It adds a spicy kick and enhances the flavors of grilled meats.
5. Don't forget the Pap: Pap is a staple in South African cuisine. It is a porridge-like dish made from maize meal and is commonly served alongside BBQ meats as a filling accompaniment.
Visit the South African BBQ stand at Stables Market on Chalk Farm Road in London to experience the delicious flavors of authentic South African cuisine. Enjoy the vibrant atmosphere and indulge in grilled delights that will surely satisfy your taste buds.
