Tips
Smokehouse is a New American cuisine restaurant located at 19 N University Ave, Provo, Utah, 84601. Here are some tips to enhance your dining experience at Smokehouse:
1. Make a reservation: Smokehouse tends to get busy, especially during peak hours, so it is recommended to make a reservation in advance to secure your table.
2. Try their signature smoked meats: Smokehouse is known for its mouthwatering smoked meats, including brisket, pulled pork, and ribs. Don't miss out on these flavorful options.
3. Explore their craft cocktails: Smokehouse offers a wide range of craft cocktails that perfectly complement their smoky dishes. Don't hesitate to ask the knowledgeable staff for their cocktail recommendations.
4. Save room for dessert: Smokehouse's desserts are just as delightful as their main courses. Indulge in their homemade pies or the decadent bread pudding for a sweet ending to your meal.
5. Consider dietary restrictions: Smokehouse provides various options for those with dietary restrictions, including vegetarian and gluten-free dishes. Inform your server about any dietary concerns, and they will be happy to assist you.
Overall, Smokehouse is a must-visit for those seeking a unique dining experience with delicious New American cuisine and exceptional service.
