Tips
Sik Gaek is a popular Korean seafood restaurant located at 161-29 Crocheron Ave, Flushing, New York. Here are some tips to enhance your dining experience at Sik Gaek:
1. Try the live octopus dish: Sik Gaek is known for its live octopus (Sannakji) dish. It provides a unique and thrilling experience as you can watch the octopus tentacles squirming on your plate.
2. Order the seafood hot pot: The restaurant offers a wide variety of seafood hot pots, including spicy kimchi seafood stew (Haemul Kimchi Jjigae) and spicy seafood tofu stew (Haemul Sundubu Jjigae). These hearty and flavorful dishes are perfect for sharing with friends and family.
3. Explore the grilled seafood options: Sik Gaek's grill menu features an array of fresh seafood, such as scallops, shrimp, and clams. The grilled dishes are cooked to perfection, providing a delightful smoky flavor.
4. Don't miss the side dishes: Korean cuisine is known for its banchan (side dishes), and Sik Gaek doesn't disappoint. From kimchi to pickled vegetables, their side dishes complement the main courses excellently.
5. Make a reservation: Sik Gaek is a popular spot, so it is recommended to make a reservation, especially during peak hours. This ensures that you secure a table and avoid any unnecessary waiting time.
Enjoy your dining experience at Sik Gaek and savor the delicious flavors of Korean seafood cuisine in Flushing, New York.
