Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for running a successful side hustle in the bar and Mexican cuisine industry, specifically located at 145 Liberty St NE, Salem, Oregon, 97301.
1. Authenticity is key: Ensure that your Mexican dishes are true to their origins, with quality ingredients and traditional recipes.
2. Create a welcoming atmosphere: Foster a warm and inviting ambiance in your bar, with comfortable seating, dim lighting, and Mexican-inspired decor.
3. Craft a diverse drink menu: Offer a wide variety of beverages, including traditional Mexican cocktails like margaritas and palomas, as well as an impressive selection of tequilas and mezcals.
4. Focus on customer service: Train your staff to provide friendly and attentive service, making customers feel valued and satisfied.
5. Embrace local ingredients: Whenever possible, use locally sourced ingredients to support the community and provide fresh, high-quality food.
6. Offer vegetarian and gluten-free options: Cater to different dietary preferences and restrictions to attract a wider customer base.
7. Utilize social media: Engage with your audience through platforms like Instagram and Facebook, sharing mouthwatering photos of your dishes, promoting events, and offering special deals.
8. Collaborate with nearby businesses: Partner with local establishments, such as breweries or wineries, to organize joint events or promotions to attract more customers.
Remember, consistency, quality, and passion are essential for any successful side hustle.
