Shatter Abbas

 

Shatter Abbas is a Persian/Iranian restaurant located at 6464 Yonge Street in Toronto, Ontario. Here are a few tips to enhance your experience at this culinary gem.

1. Indulge in the authentic flavors: Shatter Abbas is known for its delicious Persian cuisine. Don't miss the opportunity to try traditional dishes such as kebabs, saffron-infused rice, hearty stews, and flavorful dips like hummus and mast-o-khiar. Each dish is thoughtfully prepared with fresh ingredients and traditional spices.

2. Try the signature dishes: While exploring the menu, be sure to try Shatter Abbas' signature dishes. The restaurant is known for its succulent lamb and chicken kebabs, which are marinated to perfection and cooked over an open flame. Pair them with the fragrant basmati rice for a truly satisfying meal.

3. Experience the warm hospitality: The staff at Shatter Abbas is renowned for their warm and friendly service. Whether you are a first-time customer or a regular patron, expect to be greeted with a welcoming smile and helpful recommendations to guide you through the menu.

4. Book ahead: Shatter Abbas can get quite busy, especially during peak hours. To avoid any disappointment, it is recommended to make a reservation in advance. This will ensure a seamless dining experience and guarantee a table during your preferred time.

5. Enjoy the inviting ambiance: The restaurant boasts a cozy and inviting ambiance, perfect for a relaxed meal with family and friends. The Persian-inspired decor, soft lighting, and soothing background music create a pleasant atmosphere that complements the culinary delights.

6. Don't forget dessert: To end your meal on a sweet note, make sure to explore Shatter Abbas' selection of mouthwatering desserts. From traditional Persian pastries like baklava to creamy saffron ice cream, there are plenty of options to satisfy your sweet cravings.

Remember to savor the vibrant flavors, immerse yourself in the warm hospitality, and enjoy the delightful ambiance at Shatter Abbas.