Tips
San Francisco Port Of Call is a delightful barbeque restaurant located at Justin Herman Plaza in the heart of San Francisco, California. If you're a fan of smoky and succulent flavors, this is definitely the place for you. Here are a few tips to enhance your dining experience:
1. Must-Try Dishes: Indulge in their signature slow-cooked barbeque ribs, tender pulled pork, and juicy smoked brisket. Don't forget to sample their delectable homemade sauces too!
2. Outdoor Patio: Take advantage of the restaurant's charming outdoor patio seating. Enjoy your meal while soaking in breathtaking views of the city skyline and the picturesque waterfront.
3. Craft Beer Selection: Pair your barbeque feast with a refreshing craft beer from their extensive selection. With a variety of local and regional brews, you'll find the perfect pairing for your meal.
4. Weekday Lunch Specials: If you're looking for a delicious and affordable lunch option, take advantage of their weekday lunch specials. They offer a range of mouthwatering BBQ combos at discounted prices.
5. Grab-and-Go: In a rush? San Francisco Port Of Call also offers a convenient grab-and-go option, allowing you to enjoy their flavorsome barbeque wherever you please.
Immerse yourself in the flavorful world of barbeque at San Francisco Port Of Call, a must-visit destination for BBQ enthusiasts in the city.
