Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 32 Burton St, Kirribilli, New South Wales, San Antonio Sourdough Bakery is a delightful bakery known for its unique sourdough creations. Here are some tips to make the most of your visit:
1. Try their signature sourdough bread: San Antonio Sourdough Bakery is famous for its exceptional sourdough loaves. From classic white and whole wheat to adventurous flavor combinations, you're sure to find a bread that suits your taste.
2. Don't miss their pastries: In addition to their bread, San Antonio Sourdough Bakery offers a delectable selection of pastries. From buttery croissants to indulgent sweet treats, be sure to indulge in their freshly baked goodies.
3. Arrive early: This popular bakery tends to sell out quickly, so it's best to arrive early to have the widest selection available.
4. Grab a coffee: Pair your bread or pastry with a cup of their expertly brewed coffee. Whether you prefer a smooth latte or a strong espresso, their baristas will cater to your preferences.
5. Take some bread home: If you fall in love with their sourdough, consider buying a loaf (or two) to take home. Their bread stays fresh for days and is perfect for sandwiches and toast.
Enjoy the warm and inviting atmosphere at San Antonio Sourdough Bakery as you savor their delectable bread and pastries.
