Tips
Sambal Shiok is a renowned Malaysian eatery located at THE SUN & 13 CANTONS on 21 Great Pulteney Street in London, United Kingdom. If you're planning a visit to this delightful restaurant, here are a few tips to enhance your experience.
1. Popular dishes: Don't miss out on Sambal Shiok's signature dish - the Laksa, a rich and flavorful spicy noodle soup that is a true delight for the taste buds. Other must-try dishes include the Rendang, Nasi Lemak, and the fragrant Curry Mee.
2. Reservations: Given its popularity, it is recommended to make a reservation in advance, especially during peak hours, to secure a table at Sambal Shiok.
3. Spice level: Malaysian cuisine is known for its fiery flavors, so be prepared for some spice in your dishes. However, the restaurant does offer milder options for those who prefer a less spicy experience.
4. Vegan and vegetarian options: Sambal Shiok caters to vegans and vegetarians with a variety of plant-based dishes. Try their delicious Vegan Laksa or the Aubergine Rendang for a delightful meat-free meal.
5. Takeaway service: If you're unable to dine in, Sambal Shiok also offers a takeaway service, allowing you to enjoy their delectable dishes in the comfort of your own home.
Remember to check the restaurant's website or contact them directly for the most up-to-date information on opening hours and any COVID-19 related guidelines and restrictions. Enjoy your culinary journey through Malaysian cuisine at Sambal Shiok!
