A quintessential Chengdu dish, these wide, flat glass noodles are known for their unique texture and ability to soak up the robust flavors they're cooked in. Prepared in a spicy broth infused with Sichuan peppers, the dish delivers a tantalizing mix of heat, savory notes, and a characteristic numbing sensation that Sichuan cuisine is famous for. Garnished with fresh vegetables and herbs, this dish is a flavorful journey and a testament to the culinary prowess of Chengdu.
