Tips
Root Cellar is a delightful farm-to-table restaurant specializing in cuisine made from fresh fruits and vegetables. Located at 1023 E Walnut St in Columbia, Missouri, it offers a unique dining experience with a focus on local and seasonal ingredients. Here are a few tips to enhance your visit to Root Cellar:
1. Sample the Seasonal Specials: Root Cellar prides itself on using the freshest ingredients available. Don't miss out on trying their seasonal specials, as they highlight the flavors of the current time of year.
2. Embrace the Vegetarian Options: While Root Cellar is known for its vegetable-forward dishes, even non-vegetarians will find the options to be flavorful and satisfying. Don't be afraid to try something new and explore the delicious world of plant-based cuisine.
3. Reserve in Advance: As Root Cellar is a popular spot, it's recommended to make reservations in advance to secure a table, especially during peak dining hours.
4. Don't Skip the Fresh Juices and Smoothies: In addition to their culinary offerings, Root Cellar also boasts a variety of freshly squeezed juices and smoothies. These refreshing beverages are a perfect complement to your meal.
5. Support Local Farmers: Root Cellar maintains strong partnerships with local farmers and suppliers. By dining here, you're supporting the local community and enjoying the best produce the region has to offer.
Remember to savor the farm-fresh flavors and enjoy the cozy ambiance at Root Cellar, where fruits and veggies take center stage.
